The Farm to Fork Fundraising dinner will be a multi-course, harvest dinner utilizing local ingredients from the Farmers Market, prepared by Chef Adria Morken.You will be able to enjoy music from Will Scott & Jan Bell, have cocktails from Cordial Cork & browse our silent auction before dinner! Dinner will be served hybrid family style and will include ingredients from some of our very own Richmond Farmers Market vendors! (Vegetarian, Dairy & Gluten Friendly available!)Admission: $35-$180/ For tickets, please visit:www.eventbrite.com/e/farm-to-fork-fundraising-dinner-tickets-412186369527All proceeds go directly toward the Farmers Market's programming budget which helps grow the Market as a vibrant community gathering place.This event is sponsored by Bethany Theological Seminary and 3 Rivers